Weddings at Bristol Mountain
The Sunset Lodge is transformed into an elegant facility when set up just for weddings. This includes modern plush furniture, table dressings, window dressings, flowers, and much more. Bristol Mountain is an ideal location for holding a wedding. You will find a variety of both indoor and outdoor [gazebo is available] ceremony and reception venues, including a cupolo entrance. With a mountain setting, a patio for outdoor receptions or just for a gathering spot, and our spacious dining room with dance floor, provides a unique setting with all of the typical wedding amentities. Fee for the ceremony at Bristol Mountain is $100.
FOOD SERVICES/Dining 585-374-1180
585-374-2253 - Fax
E-mail: banquets@bristolmt.com
Wedding Dinners
 (all prices are subject to 7.125% sales tax and 18% gratuity)
Appetizers and Soup (choice of one)
- Fruit Cup
- Soup Du Jour
- Crabmeat Flavored Salad
- Chilled Juice
- Shrimp Cocktail ($3.25 additional)
Salad
Tossed Garden Greens with House Dressing
Entrée
- Broiled Half Chicken $17.95
- Veal Parmigiana with Spaghetti $17.50
- Filet of Sole, Lemon, Butter $17.75
- Chicken Provencal $17.95
- Roast Sirloin Beef with Mushroom Gravy $17.95
- Chicken Cordon Bleu with Vodka Sauce $18.95
- Veal Cordon Bleu with Mornay Sauce $18.95
- Broiled Filet of Salmon with Hollandaise Sauce $21.95
- New York Strip Steak, Mushrooms $22.50
- Roast Prime Rib of Beef with Aujus $22.50
- Pork Filet wrapped in Bacon, Bearnaiseor Bordelaise Sauce $19.95
- Surf and Turf (Market)
- Lobster Tail (Market)
All entrees are served with appropriate potato or rice, seasonal vegetable, rolls and butter, coffee or tea.
Dessert (choice of one)
- Apple Crisp
- Chocolate Mousse
- Strawberry Mousse
- Brownie with Ice Cream
- Ice Cream, Kahlua
- Sherbet
Luncheon Buffets
Deli Buffet I $9.25 (25 Guest Minimum)
- Mixed Garden Salad Bar
- Assorted Salads Du Jour (two)
- Sliced Turket Breast, Baked Ham, Roast beef
- Assorted Cheese
- Bread & Rolls
- Condiments
- Dessert
- Coffee & Tea
Luncheon Buffet II $10.95
- Mixed Garden Salad Bar
- Asorted Salads (two)
- Rolls and Butter
- Dessert
- Coffee & Tea
Choice of One:
- Beef Stir Fry
- Chicken With Biscuits
- Vegtable Lasagna
- Lasagna Classic
- Salisbury Steak
- Penne Pasta With Sausage Chunks
- Beef Stew
- Sweet & Sour Chicken W/ White Rice
- Macaroni & Cheese
Dinner Buffets
Dinner Buffet I
- Mini Garden Salad Bar
- Assorted Dressings
- Assorted Salads Du Jour (three choices)
Choice of Two:
- Augratin Potato, Rice Pilaf, Oven Brown Potatoes
- Green Beans Almandine, Glazed Carrots, Vegtable Medley
Choice of one ($18.95) or Two Entrees ($19.75):
- Honey Glazed Ham
- Chicken Provencal
- Baked Chicken
- Roast Sirloin or Beef
- Baked Vegetable or Classic Lasagna
- Roasted Turkey Breast
- Chicken Cordon Blue W/ Vodka Sauce
- Eggplant Parmesan
- Pork Filet Wrapped in Bacon
(served with rolls & butter, desert, coffee & tea)
Dinner Buffet II
- Mini Garden Slad Bar
- Assorted Dressings
- Assorted Salads Du Jour (three choices)
Choice of Two:
- Augratin Potato, Rice Pilaf, Oven Brown Potatoes
- Green Beans Almandine, Glazed Carrots, Vegtable Medley
Choice of One:
- Steamship Round $22.95
- Prime Rib or Beef $24.50
Choice of One:
- Honey Glazed Ham
- Chicken Provencal
- Baked Chicken
- Baked Vegetable or Classic Lasagna
- Roasted Turkey Breast
- Chicken Cordon Bleu W/ Vodka Sauce
- Eggplant Parmesan
- Pork Fillet Wrapped in Bacon
(served with rolls & butter, dessert, coffee & tea)
Hors D’oeuvres ReceptionHors D’oeuvres I
$30.00 per person plus 7.125% tax and 18% gratuity
Pasta Station
(Rotini, Linguini, and Ziti with choice of Marinara, Alfredo, or White Clam Sauce)
Carved Tenderloin Station served with Bordalaise or Bernaise Sauce
Sauté Shrimp with Fresh Garlic
Iced Shrimp
Assorted Salad Station
- Fresh Fruit
- Seafood Salad
- Tossed Green Salad
- Cucumber Salad
- Mushroom Salad
Cheese and Seasonal Fresh Fruit Station
Scallops wrapped with Bacon
Rumaki
Shrimp Egg Rolls
Stuffed Mushrooms
Assorted Cold Canapés
Sesame Chicken Kabobs
Served with Coffee, Tea, Milk, Soft Drink
Hors D’oeuvres II
$30.00 per person plus 7.125% tax and 18% gratuity
Pasta Station
(Rotini, Linguini, and Ziti with choice of Marinara, Alfredo, or White Clam Sauce)
Carved Tenderloin Station served with Bordalaise or Bernaise sauce
Sauté Shrimp with Fresh Garlic
Ice Shrimp
Assorted Salad Station
- Fresh Fruit
- Seafood Salad
- Tossed Green Salad
- Cucumber Salad
- Mushroom Salad
Cheese and Seasonal Fresh Fruit Station
Hors D’oeuvres (choice of three)
- Scallops wrapped with Bacon
- Rumaki
- Shrimp Egg Rolls
- Stuffed Mushrooms
- Assorted Cold Canapés
- Sesame Chicken Kabobs
Served with Coffee, Tea, Milk, Soft Drink
Cocktails and Hors D’oeuvresAll prices are subject to 7.125% sales tax and 18% gratuity
Wedding Liquor Prices
Hosted Package Bar
| House Brands |
Premium Brands |
| 1 hour |
$8.00 |
1 hour |
$10.00 |
| 2 hours |
$10.00 |
2 hours |
$12.00 |
| 3 hours |
$12.00 |
3 hours |
$15.00 |
| 4 hours |
$13.00 |
4 hours |
$16.00 |
Hosted Per Drink Bar
| House Brands |
Premium Brands |
| Liquor |
$3.50 |
Liquor |
$3.75 |
| Beer |
$3.00 |
Beer |
$3.75 |
| Wine |
$3.50 |
Wine |
$3.50 |
House Wines Offered by the CarafeCarafe $11.50
PunchesFruit $30.00
Wine $40.00
Whiskey Sour $55.00
Champagne $60.00
Mimosa $65.00
Barrels of Beer Quarter Keg $75.00
Half Keg $125.00
Cheese and Fruit PlattersSmall $65.00
Medium $85.00
Large $120.00
Hors D’oeuvres(100 pieces to each order)
| Cold Hors D’oeuvres |
Hot Hors D’oeuvres |
| Vegetable Tray w/ Dressing |
$50.00 |
Golden Fried Vegetables |
$60.00 |
| Assorted Cold Canape |
$95.00 |
Cocktail Franks in Blankets |
$75.00 |
| Mini Quiche |
$95.00 |
Chicken Drumettes or Wings |
$75.00 |
| Salami Roll w/ Cream Cheese |
$95.00 |
Italian Meatballs |
$75.00 |
| Spanakopita |
$110.00 |
Cantonese Egg Rolls |
$75.00 |
| Chicken Kabobs |
$115.00 |
Rumaki |
$75.00 |
| Iced Shrimp |
$195.00 |
Stuffed Mushrooms w/ Crabmeat |
$125.00 |
|
|
Clams Casino |
$150.00 |
Snacks(per pound)
Potato Chips $4.50
Peanuts $9.00
Pretzels $5.00
Mixed Nuts $10.00
Patron ResponsibilityPatron assumes full responsibility for the conduct of all persons in attendance of their function. Patron will also assume full responsibility for any damages to any part of Bristol Mountain during patron’s event. Patron hereby indemnifies and holds harmless the Operator, Bristol Mountain, against any and all claims, liabilities or costs arising out of negligence of patron, or any guest, invitees or agents of said patron.
Reservation ConfirmationWe require a guaranteed number of guests four days in advance of the event. The guaranteed number will be the amount you will be charged. We will prepare for 5 percent over the guarantee. All food and beverage prices are subject to a 7.125% sales tax and a 18% service charge.
BillingIf direct billing is desired, the form should be completed two weeks before the function date. If direct billing arrangements are not made, payment is due after the function by approved check, credit card, or cash.
MiscellaneousNo food or beverage shall be brought into the lodge. Bristol Mountain, a licensee, is responsible for selling and serving all alcoholic beverages. Therefore, we do not permit the selling of shots or pitchers of beer, or any other alcoholic item. |
